African Pizza, A Novel Use of Food
Investigating Food Used in Novels Welcome to Shirley Gould who shares a food scene and recipe from her debut novel, The Sahar of...
Interview with Diamond Mine
Suzie: Welcome, Shirley, and thank you so much for taking the time out of your busy schedule to spend the week with us. Let’s warm up...
There Is A Cause
This year is finally coming to a close. Can you say Praise the Lord? With Christmas behind us and a new year around the corner, it is a...
2020 Vision
I don’t know about you, but I’m ready to put the year 2020 behind me. I want to decorate the Christmas tree and cook a turkey and call it...
A Balancing Act
Lately, life has been a balancing act as the coronavirus ended life as we know it and we faced major changes.
Carpe Diem
The Roman Poet Horace coined the phrase, carpe diem, seize the day. He wanted to urge someone to make the most of the present-day and...
Put it in Print
My mother has been known for her cooking skills at the churches she has attended. She gets requests for a specific dishes from time to...
A Different Perspective
From time to time we bring ministers from Kenya to speak at churches and mission conventions in America. On one such occasion, J.R....
Kenya in Crisis
As the Corona Virus has swept the world, I’ve kept and close eye on Kenya where we served as missionaries. It’s the land of my calling...
Happy New Year!
It’s 2020! Happy New Year to you, my writing friends. With 2019 behind us, we are facing a clean slate. That should make us happy. We...
