African Pizza, A Novel Use of Food
Investigating Food Used in Novels Welcome to Shirley Gould who shares a food scene and recipe from her debut novel, The Sahar of Zanzibar. Food scene from The Sahar of Zanzibar by Shirley Gould “Okay, Mr. Tour Guide, tell me about this market.” Olivia was glad to be with Eli again. “It’s called Forodhani Gardens. It is in Stone Town, along the sea walk. That quiet stretch of beach comes alive when the sun goes down. It’s a unique street food experience. Chefs bring out their
Interview with Diamond Mine
Suzie: Welcome, Shirley, and thank you so much for taking the time out of your busy schedule to spend the week with us. Let’s warm up with a few “would you rather” questions. Are you ready? Here goes: Would you rather live somewhere it is constantly summer or constantly winter? Shirley: I’d rather live where it is constantly summer…in fact, I’ve already done that while serving as a missionary in Kenya for ten years. You can eat watermelon all year around! Suzie: One of my fav
